A fantastic Brownie Cookie recipe!

Super soft and chewy.
I can never stop at eating only one....

Ingredients:

150g of unsalted butter ( I use goat butter, cows' butter works too )
1 1/4 cups of pure cane sugar
3/4 cup of natural unsweetened cocoa powder
1/2 teaspoon fine-grain sea salt
1/4 teaspoon baking powder
2 large eggs
1 teaspoon lemon extract
2/3 cup of gluten free baking flour (or any other flour of your choice)

Preheat oven to 325 degrees Fahrenheit,
and start by melting the butter in the saucepan.

Brown the butter in a saucepan over medium heat
until pale golden brown, whisking constantly (about 10 min).

Turn off the heat and stir in the sugar

Stir in the cocoa powder,
sea salt, baking powder,
stir until the ingredients are thoroughly incorporated.
Let it cool for few minutes (about 5-10).

After the mixture cooled and the mixture is just slightly warm
add the eggs one at a time, mixing vigorously after each one.

Once the mixture looks thick, shiny and well blended,
add the lemon extract and the flour mixed with salt and baking powder.

Mix on low until you no longer see streaks of flour and the mixture is well blended.

Place a spoonful onto a baking sheet

And bake them at 325F for 10 minutes

The Brownie Cookies taste great with a glass of milk!
Don't munch all of them at once ;)

Enjoy!!!

---

Unless otherwise mentioned, all the photographs are taken by me and the content published on this blog are the property of @awesome-seven. Please DO NOT copy the material or photos in full or in any part without my permission.