This Berry Cake is Amazingly Delicious, you won't be able to tell it's gluten free.

The berries combined with the vanilla ice cream tastes wonderful...

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Ingredients:

• 1 cup gluten free baking flour
• 1/2 cup millet flour
• 2 tbs coconut flower
• 1 1/2 tsp baking powder
• 1/4 cup brown sugar
• 3 eggs
• 3 tbs sunflower oil
• 1 tbs goat yogurt (or normal)
• 1 cup blueberries
• 1 cup strawberries
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Start by beating the eggs on high speed,

when nice and puffy add oil, mix and continue mixing at medium speed to combine.

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Next add sugar and mix for 2 minutes on high then add yogurt

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Combine the dry ingredients and add them to egg mixture

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Continue mixing on low speed until the batter looks nice and smooth

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Pour the batter into the baking dish

Place the berries on the top of the batter.

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Bake at 375F for 30 minutes

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Once ready cut the cake into as many pieces as you'd like ;)

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Can be served with a scoop of ice cream.

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You can also decorate it with a liquid chocolate syrup - to satisfy your eye and to stimulate your taste buds .

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Make it for yourself :)))

ENJOY!!!

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