Man, I love Mexican food! And yes - I can live on chips and salsa. I like to make my own at home, but I don't grill it. I use tomato, onion, mild green chiles, cilantro, lime juice, and salt and pepper. Sometimes I'll throw in some milder jalapeños (my wife doesn't like it too hot) and a clove or two of garlic. I'll have to try a roasted or grilled version of it.

I also like making guacamole. I always thought I was Italian, but I think my parents lied to me.