I decided to bake this yesterday. By the way i enrolled myself in baking last month that's why i'm sharing this to you. What I love about baking is that anybody can do it, regardless of experience level. It doesn't come with a weird set of social rules or a need for skill like golfing or scuba diving or whatever it is that people who don't bake do in their spare time. And baking suits a lot of different personalities: You can either play it safe and stick to the tried and true recipes, or go crazy and try whatever you want. Baking doesn't judge. Plus, at the end of it, you're always rewarded with something delicious, whether it's the world's best chocolate chip cookie or homemade bread or some creation you don't even have a name for. So enough of that and let's start. 😊

Pineapple tart are small, bite-size pastries filled with or topped with pineapple jam. As you can see, it's not that presentable right? Don't worry, i'm still in the learning process. Nextime I'll try to make it perfect, hehe. But for now this is all i've got so please bear with me. ☺️

Here's the # Ingredients:

For the crust
• 2 cups all purpose flour
• 1/2 tsp salt
• 1/2 cup butter/margarine
• 5-6 tbsp water
• 1 tsp of sugar

For the pineapple filling
• 1/2 cup crushed pineapple
• 1 tbsp kalamansi juice
• 1/3 cup all purpose flour
• eggwash
• 1 1/2 cup sugar
• 1/4 tsp vanilla

PROCEDURE:

i just captured this on my phone coz it's quite long for me to write up. It's our recipe book given by the teacher. 😊

It's easy to make so please try this at home. I assure you it's yummy and your family will surely love it.

For now, that's all i can share to you. Hope you enjoyed reading it.

Thank you! Steem on!!!