Timpan is a typical food of Aceh
Timpan is one of the foods that characterize Aceh. This food has a delicious taste, made from rice flour which contains coconut or srikaya, depending on taste.
The making of this timpan is a bit complicated, full of thoroughness and patience in order to satisfy the results. But for people who are used to make it, will feel easy and fitting. It is not hard to find materials in making timpan, just requires expertise in making it alone.
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