Lamb or Beef with Prunes

Even if you don't normally reach for prunes when grocery shopping, don't be put off by this particular combination of sweet and savory. Your palate will be well rewarded for venturing into new Moroccan territory with this Lamb or Beef with Prunes Recipe. The meat is cooked until buttery tender with saffron, ginger and onions, then topped with prunes which have been poached in syrup with cinnamon and honey. Crunchy fried almonds serve as a garnish. Still not convinced? Then maybe you'd rather try another classic Moroccan dried fruit tagine, Chicken with Apricots.