EGGPLANT SALAD FOR THE WINTER "TESCHIN LANGUAGE"!!!!!!

 Peppers,the recipe my wife!
 
INGREDIENTS:
2.5 kg eggplant,
100 grams of garlic
5 pieces red bell pepper
1 pod (or 0.5) hot pepper
1 Cup vegetable oil
0,5 Cup sugar
0.5 cups of vinegar 9%
greens-to taste.

PREPARATION:
Eggplant cut into rings,salt and let stand for 30 minutes.
Then a blue fry,put in a colander to glass excess oil.
Garlic,bell pepper,hot pepper,mince, mix with vegetable oil,sugar and vinegar, add chopped fresh herbs.
The gas station put on fire and boil for 30  minutes,then put in half liter jars in layers, each pouring pouring.
Sterilize for 12 minutes.