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RE: A Witch in the Kitchen: "Delicious Canned Sardines - With a Spicy Touch!"
I am not likely to see any fresh sardines up here in the highlands of Johannesburg, but I loved how you took the trouble to create a beautiful but also easy to follow recipe post.
I am so fed up seeing all those posts that tell us they will show us how to make xyz and once I am in, all there is, is a photo and maybe a link. Links I do not need, I can search my own if that is what I want - so your post is doubly appreciated.
It's good to read this kind of comments, at the end of the day that's what I'm looking for, I hate it when I search for recipes on the internet and they only show me an image, and not the process, that's why I decided to do my post this way, it's something more instructive!
This cooking method can be used with other fish, such as tuna, jack mackerel or any blue fish!