A couple of days ago I told you we had the honor of attending the Veuve Clicquot Champagne Event where my sweetheart performed with his jazz trio, but what I didn’t tell you was how great the food was!

I had a delicious grilled thick slice of Italian bread with burrata, mustard seed, figs and jamon iberico (Spanish ham) with arugula! It was delicious and paired well with a flute of Veuve!

My husband sang and played all night! It was such a beautiful evening!

I’m so glad I get tontag along to his events!🙈

We also had a delicious flatbread drizzled in olive oil, balsamic vinegar and roasted veggies a top a bed of melted creamy burrata!

We stayed after his set for cocktails but had to leave earlier than usual as we had Tiki Oasis to attend to during the weekend, I’ll tell you all about it soon!💜

Hope your week is going great so far!

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