Indian Mutton curry Masala Recipe

Indian mutton curry Masala , is an indian gravy dish of indian context, thats every indian mother favourite as well, spicy yummy curry dish for empty and non empty tummy.

Preparation time: near about 25 mins
Cook time: 45 mins
Total time: 1 hour 10 minute
Serves: 3-4 people

Ingredients
500 grams well washed mutton pieces
4 teaspoon edible oil
2.5 medium sized finely sliced onion
1 teaspoon ginger-garlic paste
salt as per your taste
1 teaspoon red chilli powder
1/3 tsp turmeric powder
1/2 teaspoon cumin seeds powder
1.5 tomatoes finely chopped
1 cup fresh yogurt/curd
2 teaspoon finely chopped coriander leaves
1 teaspoon mutton masala powder(spices)
1/2 teaspoon garam masala powder(spices)
1 teaspoon coriander seeds powder

Mutton curry recipe to be eaten with roti(chapati) and chawal(rice).

how to cook
•add oil into pressure cooker and add heat to it
•add some sliced fine sliced onion and cook it till it turns into brown colour.
•add ginger garlic curry paste and cook for 10 minutes.
•add the mutton pieces & roast it for few minutes and you will observe some colour change
•add salt, turmeric powder, red chilli powder, coriander seeds powder, cumin seeds powder, mutton masala powder, garam masala, mix well and cook for about 5-6 minutes on low flame.
•add chopped tomato and cook for 2-3 minute.
•Add the fresh yogurt/curd.
•Cook for 12-15 minutes
•add water and chopped coriander leaves and pressure cook until mutton gets soft and tender.
turn off the gas flame.
•Garnish with green coriander leaves.
Serve it with chawal(rice) & roti(chapati).

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