grilled chicken

Grilled chicken. Material:
500 grams of chicken
4 spoon of sweet soy sauce
3 tablespoons of brown sugar
300 ml of old coconut water (may be discolored)
Enough water
1 segang galang (crushing)
4 bay leaves
1 Lemongrass
1 tablespoon of tamarind juice

Ground spices:
7 grains of red onion
5 grains of garlic
1/2 segment of ginger finger
1/2 teaspoon cumin
1/2 teaspoon coriander
1 segment of turmeric
4 candlenuts
Salt to taste

Way:

1. Wash chicken thoroughly, cut into pieces.
2. Stir-fry the spices that have been mashed, enter the galangal, lemongrass, and bay leaves until the aroma is fragrant.
3. Enter the chicken, sweet soy sauce, brown sugar, and acid water Java.
4. Add water + coconut water, stir until evenly, wait until the water is reduced.
5. Correction of flavor, lift and wait about 1 hour, so that the seasoning is pervasive.
6. Then Bakar chicken while greasing with chicken spices until brownish.
7. Lift and serve with sambal + lalapan Note: so that the seasoning is pervasive and the chicken taste more delicious, the chicken has been seasoned diungkep overnight. Afterwards serve on your dining table.

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