Consolidate two exemplary amusement day dinners, tacos and wings, to make a definitive closely following gala. This formula for Buffalo Chicken Tacos is one you won't have the capacity to stand up to. Zesty destroyed chicken is supplemented with cool and smooth farm, finished with crunchy celery and wrapped in a flour tortilla. These tacos are certain to be your new go-to on diversion day!

Here's What You'll Need:

4 Chicken Breasts
Salt and Pepper to Taste
¼ Cup Olive Oil
1 Cup Buffalo Sauce
Ranch Dressing
Chopped Celery for Garnish
8-10 Flour Tortillas
Baking Dish
Mixing Bowl
Easy Step-by-Step Directions:

Preheat oven to 325°.
Wash, peel, and chop celery. Set aside.
Place chicken on a greased baking dish. Drizzle olive oil over the chicken and top with salt and pepper.
Bake for 30 minutes. Allow chicken to cool for 5 minutes.
Shred chicken and place in a medium sized mixing bowl. Toss in the Buffalo sauce until all of the chicken is coated.
Fill each tortilla with about ½ cup of Buffalo shredded chicken. Top with ranch and celery (see image #2). Roll up the tortillas and enjoy!

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