Rambutan

Many people call him bearded litchi by seeing the appearance of Rambutan fruit. Because there is a fiber-like scarf, rather than thorns, fiber-like fibers or thick fiber such as hair. Rambutan is not the fruit of the country. The origin of the fruit is Sumatra in West Malaysia and Indonesia.
But the fruit is now very fruitful in Thailand. It is being cultivated in Java, Borneo, Cambodia, Philippines, Myanmar, Vietnam. Rambutan is the English name of this fruit. Lechi Chival in French, Rambutao in Spanish, Nu Phasuyan in Thailand. There is no name in Bengali. However, Gazipur, Bhaluka, Mymensingh, and Rangamati are very good results in some trees. It is therefore expected that within a few years some varieties of Rambutan suitable for cultivation in this country can be found.

Rambutan's identity:

Rambutan trees are medium-sized trees, tall, about 10-25 meters. Quite a seductive temperament About three percent of the height of the plant is the spread of canoplob or canopy. There are two or four leaves together in a bundle. The leaves on the branches of the branches are arranged reversely. The leaf blossom comes out from the leaves of the room. Pomegranate is grown in the front of the pulse or laterally.
The flower is very small, the color of the flower is greenish, a spreading of 600 to 2,000 flowers. But the batch does not yield results. Good-quality (1970), based on the nature of flowering, is to divide the Rambutan tree into three categories.

Malegangs are only male flowers in the class Rambutan tree (usually after planting Rambutan, 40 to 60 percent of trees are male species.) The wife and the wife are both male and female flowers in the Rambutan tree. However, these flowers are usually active or effective in the female flowers. In the Rambutan tree, male and female flowers are both flowers. However, on both of these trees, both female and male flowers are active or effective. The Rambutan tree of this class is suitable for cultivation.
The fruit is like a litchi. The fruit is oval to round. The color of the green color turns green, it becomes reddish. Pegs are short, short curved, etc. For many shapes. But the thorns are not strong. White shells are available inside the liver after leaving the shell. Peas tastes sweet talk, creampie. Inside there is a seed like litchi, the seeds are strong, long, oval and brown in color. The total weight of the fruit is 30 to 58 percent the shell, 4 to 9 percent of the seed. Each fruit weighs 30-60 grams. During the summer in fruit.

Nutrient of fruit:

100 grams per Rambutan, 83 grams of water, 0.8 grams of protein, 14.5 grams of carbohydrate, 25 milligrams of calcium, 3 milligrams of iron, 20 to 25 milligrams of vitamin C. and slightly fat. Appropriate weather: Rambutan is grown between 22 to 30 degree centigrade in Asian countries. But it is better in between 12 to 15 degree centigrade in low-temperature and slightly colder areas. Rampatan is good in areas where there is heavy rainfall. Otherwise, it would be irrigated. Especially since flowering, the irrigation should be continued till harvesting. When the water vapor or humidity of the temperature and air suddenly decreases, the tip of the Rambutan tree dry up and the leaves begin to turn yellow.

Suitable soil:

The high, where the rain water does not accumulate, it is better to cultivate rosemary in dry sandy soil. But there are also cultivated clay-foil soil. But if there is more organic matter in the soil or if the rambutan tree increases and its fruit is more. Soil acid or pH value is between 4.5 and 6.5.

Root:

There are many species of Rambutan in the world. But in Malaysia, Indonesia, Philippines and Thailand, varieties that produce good and good results can be selected for this country. Because the climate of these countries is somewhat similar to the weather in this country. The Rammatan's largest variety is seen in Malaysia. There are 15 species of Rambutan in the country. There are many popular varieties of Rambutan in different countries. However, for the commercial cultivation in the world, the Philippines's Sibabat, Singapore's Li, Malaysia's P1, P4, P5, P6, P8, P22, P8, P54, P63 and Marah and Coyneang varieties of Indonesia are notable.

Saplings are made:

Rakutan saplings are made by joining. Cut off the head of a year old seed from the seed, cracking it, rubbing the fruit of a rumbutan tree, and cutting it into a pouch and tied it with a lace. This method tells Kraft graphing. The piston of Rambutan is done on the basis of any kind of sharpening of the ground floor. Rabutan saplings can be made from the branches of any fruit tree established by lime-like air chess pen.
However, less success is available in this case. A good-looking tree is found in beautiful shapes. The right time to make eye contact before the spring is coming.

Farming:

Rampantan saplings can be planted at any time of the year without severe winter time. But it is better to apply before the monsoon. All the soil from 80 cm to 1 meter will be dug by half an amount of human digestion and soil should be kept in the hole. Then, in the middle of the hole, plant the seedlings in the middle of the hole and bind them to the top. If commercial gardens, 80 to 120 trees of hectare can be planted. All the unwanted dried and dead stalks should be cut from the tree trunk. After each fruit is produced, the branches of the fruit branches should be broken like litchi. In this, many new branches will grow and will get more flowers. If the drought continues, then the irrigation must be done. The soil can not be dried especially when flowering occurs. The flowers will dry up or they will drop out.

If there is a tree, then by turning some of the trees in the beginning of the tree, the soil is raised in a canal like a dish and irrigated in the dish. The land of the commercial garden will be irrigated. To understand the growth of the tree and apply it to nitrogen, phosphorus and potash fertilizers in the ratio of 14: 4: 3.5 to age. Slowly dolomite can be lime, but more damage will be done. Even if the lime is given together with the Dolomite, it will also damage the tree, especially the young trees.

The fertilizer application must be continued after planting till the age of 20 years. Generally after the spring, rumbutan flowers come in the dry days and fruits are grown in the summer season. After flowering, it takes about 90 to 120 days to make the fruit. After three years of planting, the fruit starts growing and yields up to 20 years of good yield. According to the varieties, 15 to 20 kg of fruits are available on a tree of three years, 55 to 200 kg of fruit is available on a nine-year tree,
In a 20-year-old tree, 300-400 kg of fruit is available. When the fruit comes, reddish color comes. Then the fruit can be taken by one or a whole group.

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