NEW FAST FOOD DNA STUDY, ARE YOU EATING 100% CHICKEN FROM SUBWAY, McDONALDS, WENDY'S, ....?

A DNA examination of the poultry in a few prominent flame broiled chicken sandwiches and wraps found no less than one fast food restaurant isn't serving up the part of the key ingredients as anyone may thought to be. Famous Subway sandwiches, the chicken was found to contain just about half chicken DNA. Even the grilled marks on the chicken aren't real. Those tests were done at the point of: the broiler cooked chicken scored 53.6 for every percent chicken DNA, and the chicken fingers were found to have only 42.8 for each percent chicken DNA. Most of the rest of the DNA was questionable but suggested to be Soy.

The DNA test shown below are just a few that were done recently. The video below shows other studies done to more popular fast food chains.

A&W Chicken Grill Deluxe arrived at an average of 89.4 for each percent chicken DNA

McDonald's Country Chicken - Grilled arrived at an average of 84.9 for each percent chicken DNA

Tim Hortons Chipotle Chicken Grilled Wrap arrived at an average of 86.5 for every percent chicken DNA

Wendy's Grilled Chicken Sandwich arrived at an average of 88.5 for every percent chicken DNA