RESPECT

RESPECT
How can we Respect each other if we do not even respect the one thing God asks us to do. RESPECT HIS NAME.
He said that using His name recklessly is the only thing He will NEVER forgive. Wow!!! Where are we then heading to?
In most of the movies you will always hear His name. Not to praise or worship, but to slander, curse and swear.
Watch a reality show on TV and it is unbelievable how His name is used.
Music is not free of this; I have heard songs (especially Rap) where His name is misused.
Road Rage is another area where people use His name to swear at each other.
So the list goes on – Keep your ears open at work, in school, in shops, at a party, around the barbeque, socialising with friends and at home.
It has become the modern trend to use His name. If only we did it for the right reasons.
Can we change this? Nobody can change the world. But, we can change what is happening around us. Do we all need to act now as Pastors and preach to everybody? No, just show your disapproval. Walk out of the movie, switch of the TV, do not buy the song, and leave a conversation where it is happening.
Those around you will quickly realise that you do not approve, and it will make them think.
Stop supporting the media that allows this, it will make a dent in their sales.
All languages have so many “picture” words, from the most awful to the less colourful. Use them to describe your feelings.

CHOCOLATE CAKE -
Add 5ml Glycerine to final dough mix. It will moisten Cake and create a shining texture.
DOOM –
Spray on Carpets or stained clothing to remove stains. Leave for 30 minutes and wash as usual. Spray on vehicles to remove tar stains. Whip off after a few minutes.
HERB – GARLIC -
Delicious with Sea food, Meat, Vegetables. Use it to rub the inside of a salad bowl before adding ingredients, gives a nice lingering aroma.
DADDY’S CHICKEN PIE –
1 whole Chicken, 2 chopped Onions, 1 chopped Green Pepper, 250g shredded Bacon, 1 cube Chicken stock, 1 teaspoon crushed Garlic, Salt & Pepper, 2 spoons Vinegar, 2 spoons Worcestershire, 2 cups Water, 1 roll Puff pastry, 1 tin 430g Asparagus Tips, 1 tin 425g Mushrooms, ½ cup Cake Flour, 1 cup Milk and 1 Egg.
Preheat oven to 180. Put Chicken, Onions, Green peppers, Bacon, Stock, Garlic, Salt, Pepper, Vinegar, Worcestershire and Water in a deep pot. Simmer until cooked and chicken is soft. Drain mix from water and keep water aside. Debone Chicken. Keep Chicken mix in fridge. Roll out pastry on a surface dusted with Cake flour. Place in a well-greased pastry dish. Fill out bottom as well as sides. Prick all-over with a fork. Drain Asparagus. Mix Water with Cake flour and Milk until smooth. Add to Chicken sauce in pot. Simmer until thick and cooked. Stir continuously. Remove from stove and add Mushrooms. Let mix cool down, spoon over Pastry. Pack Asparagus on top. Pour Sauce over. Grate leftover Pastry and spread over pie. Paint with beaten Egg. Bake 45min until golden brown.
Impress diners with this dish at a formal dinner, leftovers can be frozen, ideal for a lunch box. Treat your family with this for a Sunday Lunch.
Let us Respect ourselves and others. Remember – ANYBODY CAN COOK!