A Week of Meals at CozyBones Farm - Photos and Descriptions of Delicious Vegetarian Plates

We love food at CozyBones Farm! I've always loved to cook, but I've been traveling for the past couple of years and cooking while traveling is a challenge. It was a fun challenge, always having to substitute ingredients that I couldn't find, or buy only enough for the 2 days I was in a particular location, or make use of whatever kitchen the hostel offered. And finally...I am stable and can cook more! I love the act of eating, and think that there is a deep connection that occurs between humans and the earth when we eat with awareness. I want to share a few meals I've created at CozyBones Farm for myself and WWOOFers. I don't have recipes to share as I usually make these meals from whatever is in my fridge with just a general idea of what I want to create. Plus, without recipes, I get to constantly taste test everything while I'm making it, which is one of my favorite parts of cooking :-)

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Monday

• Chopped tomatoes with cilantro, lime, and salt
• Sauteed bell peppers, onions, and garlic in a spice mix of cumin, chili powder, corriander, paprika, and cornstarch
• Refried beans mixed with brown rice

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Tuesday

• Boiled beets with a mayo and lime juice dressing
• Polenta with heirloom tomatoes, oregano, and coconut amino acids

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Wednesday

• Zucchini, eggplant, and sweet potatoes sauteed in a curry paste and coconut milk
• Finely chopped lettuce with green onions, sesame seeds, and a shitake mushroom salad dressing
• Brown rice

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Thursday

• Cherry tomatoes, cucumbers, and chopped parsley mixed with an olive oil, red vineger, and balsamic vineger dressing
• Roasted potatoes and broccoli in a lemon garlic sauce
• Split peas

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Friday

• Roasted carrots smothered with a carrot top pesto
• Polenta with ghee and parmesan
• Cherry tomatoes with a sun-dried tomato pesto

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Saturday

• Couscous with cranberries, parsley, and pumpkin seeds
• Shredded purple lettuce sauteed in a sauce of ground mustard, honey, balsamic vinegar, and red wine
• Sliced avocado drizzled with balsamic vinegar, salt, and pepper

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Thanks Earth for the delicious food!