good night all on tonight I want to share recipe of roast beef meat
who are interested please listened to the recipe

material

1 kg of beef
1/2 liter of coconut milk
1.5 liters of water
5 tbsp of Bango soy sauce
4 pieces of cayenne pepper, cut into flute seeds
5 tbsp cooking oil
2 tbsp butter Blueband for toasting
ground spices:
5 cloves of garlic
8 cloves of red onion
10 pieces of red curly pink, cut into slaughter
4 grains of pecan (roasted first)
1 tsp coriander (roasted first)
3 cm galangal
the size of Java's sugar thumb
1 tsp salt
1 tbsp of tamarind water
sugar (fastener at the end of cooking only)

Step

Meat is cut into pieces like the size of rendang meat. Then boiled with water. (Enter the meat when the water is already boiling, so drain it when the meat has risen to the surface of the water, approximately 15 minutes)
Finely spice we mix with meat, let stand for 30 minutes
Heat cooking oil, put the meat mixed with spices, cook until fragrant, enter the coconut milk and soy sauce. With a small fire, wait until the coconut milk is reduced and blend with the meat. Enter the cayenne pepper. Sprinkle enough sugar to taste (15 minutes)
Bake the meat by applying Blueband butter and remaining fine spices on each side
Serve hot with fried onions on it. 😙
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