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RE: Why You Should Be Brewing Your Own Kombucha
This stuff is great.
My wife started home brewing kombucha a few months ago. We now typically have several 3+ gallon batches going at once. What used to be a luxury @ like $3.50 per 16 OZ. bottle we have on tap almost any day of the week. It's actually better than the commercially available stuff.
Brew on! 💪
I agree. I'm currently brewing in a 3 liter jar, but will be moving up to a 2 gallon in the next week. I also want to set some aside for a couple months to try for kombucha vinegar. Cheers!