Liver cake "Favorite Pie of Porthos"

Liver cake "Favorite Pie of Porthos"

Porthos was very fond of the liver, pates and pies. Moreover, all without exception, and a pie with a liver, as a real connoisseur and connoisseur, loved very much).

Ingredients

• Yeast dough 300 g
• Cooked liver (chicken, pork, beef) 200 gr.
• Canned Bulgarian pepper (fresh) 150 gr
• Onions 3 pieces of
• Egg 5-6 pieces
• Hard cheese 120 gr
• Vegetable oil 3-4 tablespoons
• Salt pepper ground black to taste

To begin with, you need to prepare a yeast dough or use a semi-finished product from a supermarket.

Prepare the liver, any chicken, pork, beef will suit. Just boil until ready and grind into a meat grinder.

Prepare the onions in advance - cut into small half-roots.

Canned Bulgarian pepper or fresh, scalded with boiling water and cut into small pieces.

Depending on the size of the pie, in my case 5 eggs, we drive into the container, mix it with a fork and rub the hard cheese for 5 eggs 100-150 gr.

We prepare the pan for baking, turn on the oven in advance, reheat to 180 degrees.

We take the necessary piece of dough, we make a ball from it, roll it in the form of a baking tray, in my case a rectangular one - 0.5 cm thick.

We make a small side, we first lay the liver evenly, then onions, salt to taste, pepper. We send it to the oven.

Bake until half cooked.

We take out for a short while, so that our mixture of eggs and hard cheese is spread over the pie.
And again put in the oven. Bake until cooked.

That's what happened. Porthos liked it very much, I think you'll like it)))

Do not be afraid to experiment - the dough is a very pleasant material for the embodiment of different ideas!

@anri-avgustino