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Yeah I suppose! Not too sure about the herbs and rootstuff involved..

No exactly but this bak kut teh has a number of Chinese herbs in it.
I was going to write some day but @kevinwong beat me to it. :-)
I shall still do that. Maybe in the midst of Christmas - a good soup for a cold weather.
But for the record, Singapore do have black ones but the white one are more popular.

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