How to make a cupcake of chocolate ice cream

Ingredients:
A cup and a half flour
1 cup milk
1 cup sugar
1 cup corn oil
3 outstanding large cocoa raw
1 egg
1 Outstanding Picking Pounder
Salt spray
Vanilla Brush
Vanilla ice cream for presentation

How to prepare:
step 1:Put the sugar in the electric racket, add the eggs and vanilla, and whisk well.
step 2:Add oil, milk and salt, and whisk again.
step 3:Place the flour, baking powder and cocoa in a bowl, mix, and then sift.
step 4:Add the flour mixture gradually with the continuous whisk until we get a homogeneous mixture.
step 5:Heat the oven at 180 ° C, and paint the molds with oil and stir in flour.
step 6:Pour the mixture into the molds until two-thirds, and enter the oven for 15 to 20 minutes until cooked.
step 7:Exit the oven, and leave to cool a little.
step 8:Remove from the molds, and put in the dish.
step 9:Ice cream is placed above it and served.