Noodle Recipe Original Aceh Noodles Delicious Delicious Cuisine Favorite Family Favorites

Hello my friends steemit??
Are you one of the fans of food preparations made from noodles called Mie Aceh?
Mie Aceh is processed traditional noodle from indonesia especially aceh. Mie Aceh has a taste that is very evocative taste with spicy flavor that also comes from the curry sauce that also feels very tasty. Spinach fried onion, chips and other ingredients as if increasingly adding flavor from processed noodles this one.
For you lovers of processed noodles, especially noodles of Aceh, there is no mistake to try to make your own at home with bhan quite easily searched and found. For those of you who want to try make it, here we serve recipe Mie Aceh original special and can become new menu which become family favorites.

Today, i will share you recipes, whatever ingredients are needed, and how they are presented noodle original from indonesia, aceh.

Cooking time
preparation: 15 minutes
Cooking: 30 minutes

Total: 35 minutes

Number of Servings
2 servings

Necessary Ingredients To Make Noodle Aceh Original Serves Suggested Delicious Cuisine Family Favorites
Main Material Mie Aceh
500 gr noodles
150 gr fresh shrimp that has been peeled and discarded skin
150 gr of meat (cow / goat) that has been boiled before and then sliced small
1 piece of tomatoes, cut into triangular shapes
5 thinly sliced red onion cloves
4 cloves of thinly sliced garlic
100 grams of finely chopped white cabbage
100 gr fresh toge that has been discarded a bit of the tip (tail)
25 grams of finely sliced leeks
10 gr celery leaves are finely sliced
600 ml beef broth
2 tablespoons soy sauce
2 tablespoons soy sauce
4 tbsp cooking oil
Ingredients For Fine Spices
7 pieces of chili
½ segment of ginger
3 pieces of candlenuts
½ cm turmeric
1 tablespoon pepper powder
5 cloves of garlic
¼ tsp cumin
¼ tsp coriander
3 cardamom grains
3 grains of aniseed (anis)
Supplementary material
Pickles
Emping

How to make mie Aceh:

• Prepare a large container with enough hot water.
• Put hot water into the container along with prepared wet noodles.
• Wait until the wet noodles are quite cooked, then remove and drain.

Serving method mie Aceh:

• Prepare your plate or bowl.
• Place the finished noodles on the stew at the serving dish.
• sprinkle the sauce of kaldunya on top of your noodles.
  -Mix the spices and noodles until evenly and mixed well.
  -The word emping and pickle as a sweetener and complementary to Mie Aceh that you make.
  -Serve while warm.

So from me how to make aceh original noodles are very special and can be a family favorite. Good luck at home.

Follow me @anonymou
Vote+resteem+comment if you like my posting..
We can be a goodfriends :)