Braised Red Cabbage

Easy and simple vegan braised red cabbage - this delicious side dish is a must have to your festive menu anytime {vegan, gluten free, dairy free, clean eating}

This colorful and simple food is one of our favorite side dishes in cold season. Red cabbage is cheap and always available in shops, braising it is easy and simple, freezes well and goes perfectly with any meat, especially with roasts. Do you need more reasons to make this great vegan, dairy and gluten free side dish? :)

Preparing this veggie dish is easy and requires just a short list of ingredients. Braising is a simple technique: first sauté the sliced onion and cabbage in olive oil on high heat, then simmer it covered on low heat. You will get sweet and sour, sticky cabbage, what goes great with pork and potatoes.

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Braised Red Cabbage

Preparation time: 10 mins | Cooking time: 35 mins | Serves: 4

Ingredients:

• 4 cups | ⅓ red cabbage
• 2 tablespoons olive oil
• 1 tablespoon brown sugar
• 1 medium red onion
• 2 tbsp lemon juice (or vinegar)
• ¼ teaspoon cumin
• salt
• pepper

Let's get started!

1. Using a sharp knife slice thinly the cabbage and set aside.
2. In a large pot heat two tablespoons olive oil, add the sliced onion and sauté for 1-2 minutes, then add the cabbage. Toss to coat with the oil. Sauté on high heat for 5-8 minutes, stir continuously.
3. Sprinkle sugar over the cabbage, stir it well, then add the lemon juice. Season the cabbage with salt, pepper and cumin.
4. Cover the pot and simmer on low heat stirring occasionally, until the cabbage is tender.
5. Serve it warm or cold.

Diet:vegan, vegetarian, gluten-free, dairy-free

Enjoy!

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Read more about this recipe here!

Note: The recipe and pictures are all mine!

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