Hello dears! Do you want something very chees today? I have a great recipe and I will share it with you.

---

---

---

---

Delicious and lush, fragrant and incredibly delicious cheese cakes. You can eat them as Breakfast, as an addition to lunch, use them instead of bread for a sandwich or even serve them to tea as a dessert. This is a universal and such a nice dish! Even those who do not like cheese will eat these cakes with pleasure. Really, they're amazing.

---

---

---

---

For the preparation of these cakes I usually take sweet cheese, such as Suluguni cheese. They are also delicious with soft cheese. But ordinary hard cheese is also suitable. The recipe is as simple as 2/2! Cooking time 30 minutes.

---

---

---

---

Ingredients:

---

• 300 gr flour,
• 1 spoon of sugar,
• a pinch of salt,
• a bag of baking powder,
• 200 ml of milk,
• 150 grams of cheese,
• oil for frying.

---

---

---

---

Cooking:

---

1. Mix flour, sugar, salt and baking powder.
2. Grate the cheese and add it to the dough.
3. add milk to the dough.
4. Knead the dough with your hands.
5. Divide the dough into 4-5 parts.
6. Roll out each part of the dough into a thin cake.
7. Fry in oil on both sides.
8. Decorate the flatbreads with herbs and butter.

---

---

---

---

Bon appetit!

---

---

It is a delicate and delicate cheese flavor, sweet and salty at the same time. This dish is incredibly contrast. It is so easy to prepare, but its taste is so exquisite and unusual. How do you like this alternative to pizza? I think it's a pretty good option for a snack. Although of course in hot weather not want there is hotter, but these cheese pies managed Wake up my appetite. My menu today consisted only of these pies and a large juicy watermelon! Summer dictates its own rules, including in relation to food.

---

---

---

---

I strongly advise you to try to cook these cheese cakes at home. I am sure that you will like their unusual pleasant taste. My children and me this dish always brings moments of pleasure. The dough can be made a little puff, so it will be even tastier. To do this, I roll out the dough, grease it with vegetable oil a little, then fold it in half and roll it again. I do such manipulations several times. And in the end, my cakes are incredibly tasty with a nice layered texture. The upper layers are crispy, and inside a gentle cheese dough. This dish is really worthy of the most demanding gourmet. Try it!

---

---

---

---

Thanks for reading. See you soon!

---

@Anna-Mi

---

---