DRIED CHICKEN WITH OILS AND WALNUTS

45 minutes
4 portions

Tender chicken meat stewed in red wine with olives and walnuts is an excellent option for an exquisite dinner. Try to cook it according to our recipe.

INGREDIENTS

1 kg of chicken thighs
2 clove of garlic
80 g of olives without pits
50 g of walnuts
100 ml of red dry wine
100 ml of chicken broth and a pepper to taste the olive oil

We used ready-made chicken broth for the recipe, but you can replace it with plain water and add dried herbs to taste. Also for the preparation of this dish, chicken quarters or shanks are suitable.

How to cook chicken thighs with olives and nuts

Heat the frying pan with olive oil and chicken chicken thighs until golden crust, then add chopped garlic and fry until browned. Transfer the roasted chicken with garlic to the quench tank and add olives and walnuts, then add the broth and red wine, salt and pepper to taste . Cover the lid and carcass the chicken over a slow fire for 30-35 minutes. Ready dish is spread out on plates and serve sprinkling with any greens.