Appetizer of eggplant

INGREDIENTS

2 eggplant - 3 pieces

onions 1 - 2 pieces

salt to taste

garlic 

greens

for the marinade:

sugar 1 tsp

salt 0.5 tsp

vinegar 9% to 2 tablespoons

water 2 tablespoons

HOW TO COOK

1. Eggplant clean, cut lengthwise into plates with a thickness of 6-8 mm, then strips

2. Eggplant folded into a bowl, add salt, stir and drain in a sieve and leave for 30 min.

3. Meanwhile, cut onion into half rings, add to it sugar, salt, pour the water and vinegar. Mix well, marinate

4. Further, the eggplant fry in a well heated vegetable oil until tender, add salt to taste, gently stir. At the end of cooking add the chopped garlic, remove from heat, drain in a sieve, allow the oil to drain

5. Appetizer spread layers: pickled onions, eggplant, decorate with greens. The food is ready!

Bon appetit!