Food diary: how easy is it to burn a curry rice?

Curry, originated in India. Indians in cooking mutton to cover the mutton, then found the hardcore spices all throw into mutton pot, then opens the door to the "delicacy" the door to the new world.

With the continuous exchange of international food culture, curry has gone to the world. According to the people's preference, the taste of the curry was improved, and finally several major genres were formed.

India stream: curry has a strong flavor and strong spicy.

Thailand stream: green curry, Huang Kali, red curry and so on. Red curry with red color and spicy flavor is the most popular Thai curry.

Japanese stream: today we are using the curry block of the Japanese stream. It added fruit and honey to make the taste sweet. Until the island will curry powder and curry block mass production, complex spices became easy to cook, the innovation in the heart can be Nobel chowhound.
Let's tell you how to do it.

First ready for food，The cold water boiled water to remove blood and meat chicken flavor, cooked broccoli in boiling water.

Pan heat a little oil, will be prepared chicken fry until yellowish, put a little salt and pepper.

Another pot, a little hot oil, put in the onion, ginger, garlic, dry pepper to burst incense.

Stir in the chicken legs, potatoes, onions and carrots.

Sprinkle half teaspoon of white pepper, black pepper, salt and pepper, stir fry for a while

Add 2/3 water, boil for eight minutes and soften potatoes and carrots. Boiling off the fire, add curry, stir with a spoon to curry block completely melted, add green pepper and salt, then simmer for about 5 minutes

Boil the soup thick and close the fire. Poured into the hot rice.