Snack Time: Agar-Agar in Apple

Living in the tropics with hot temperatures area almost every day makes me want to eat something cold but also sweet at the same time.

I have a stock of apple and Agar powder (Vegan Gelatin). Then I thought of making a sweet snack creation from both of these ingredients.

Agar-Agar is one of the favorite food of Indonesian people with a chewy and cold texture so that it is delicious to consume when the weather is hot.

Agar-Agar is also a good digestive health because of the natural benefits of seaweed.

I will share how to make Agar-Agar in Apple.

Ingredients

• Apple
• Agar Agar Powder
• water
• sugar
• Topping sauce according to taste, I use coconut milk sauce and cocopandan sauce

P.S .: I adjusted the dosage of agar agar powder, water and sugar according to the instructions on one agar-agar sachet and it would be too much to put in an apple. So, you can use several apples adapted to the agar-agar supply.

How to make

• Cook sugar, agar-agar powder with water until it boils, stirring constantly.

• Lift, then put the agar-agar into the hole in apple.

• Let it Cool, then put it in the refrigerator for about an hour until the agar-agad hardens.

• Serve with your favorite topping sauce.

This Agar-Agar in Apple became my little niece's favorite. Sweet and refreshing.

Enjoy my recipe.

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