Yeay! Weekend! It's time to make a new recipe!
This weekend I decided to make an Indonesian traditional cake made from Hunkwee flour (mung bean flour), coconut milk, and corn.
The special thing about this cake is a mold made from pandan leaves.
In Indonesian, this cake is called 'Kue Tako Jagung'
Before I did everything until it was finished, I did the self-portrait that I gave the title "HAVE FUN WITH PANDAN LEAVES"
Coming up next on my blog and vlog:
- How to Make Cake Molds from Pandan Leaves
- Super Chewy and Soft Corn Cake Recipe