Eggs are made as a snack indeed normal. We have enjoyed many variations of it. But what about egg cakes baked with banana leaves?

I was inspired by Thai Street Food 'Khai Pam' serving eggs in a banana leaf mold.

Because I have a lot of banana leaves in my garden, I decided to make Grilled Egg Cakes. I modified the recipe by adding versatile flour.

Ingredients

• 2 eggs
• 4 tablespoons of all-purpose flour
• 3 cloves of red onion, chopped
• 2 cloves of garlic, chopped
• 2 sticks of spring onion
• pepper to taste
• salt to taste
• Enough water

How to make

• Step 1
  Prepare a banana leaf mold first. Shape a banana leaf into a long bowl.

I use a phone to form a printed pattern, then use a stapler to glue the leaves together.

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• Step 2
  Mix multipurpose flour with enough water, not too runny and not too thick.

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Set aside.

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• Step 3
  Prepare two eggs, then beat.

Then add the chopped onion, chopped spring onion, pepper, salt, then beat again until evenly mixed.

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• Step 4
  Mix the flour mixture with the egg mixture, stir well.

Then transfer to the banana leaf molds.

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• Step 5

Grill egg cake until cooked.

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• Step 6

Serve with your favorite sauce.

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This snack is quite unique because banana leaves create a characteristic aroma and taste.

For those of you who like cheese, you can also add cheese on this snack.

Don't forget to check out video tutorial about this recipe by clicking the thumbnail below

Hopefully you get inspiration in my post.

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Enjoy My Post and Have A Great Day!

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My Previous Post: Homemade Peanut Butter Recipe (Pictures and Video Tutorial)

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