Pizza is a food whose popularity is worldwide. Although produced in Italy, pizza is available in almost all countries. There is no limit to the literal meaning of pizza flavors and recipes. There is a difference in the recipe for pizza making in the country, but the Italian pizza has a different status.
Made of yeast
Flour: 200 grams
East: 1 teaspoon
Baking powder: 1/2 teaspoon
Butter: 50 g
Kusum hot water: For spraying
For topping the pizza
Tomatoes are without peas and seeds: one and a half cups
Mushroom curry: 1/2 cup
Garlic Kochi: 1 tablespoon
Carrots: 1/2 cups
Oregono: 2 teaspoons
Lemon juice: 1 teaspoon of water
Frying: 1/2 teaspoon
Eat sauce: 1 teaspoon
Sugar: 1 teaspoon
Olive oil: 2 tablespoons
Parmesan cheese or cheese powder: 1 cup
Mozelley cheesed grated: 1 cup
Black olive: 10-12
Made of yeast
Mix all ingredients together and keep methi with molasses in warm methi and keep it in hot place for 1 hour.
Take out the yeast and put 10-inch pane in the form of a 10-minute stove in the sack, with a bowl of 10 to 15 minutes in the preheated oven at 200 degree Celsius.
Heat the garlic with olive oil and let it cook for 2 to 3 minutes in the hot heat with grated gram and tomato, and then take it with Uster sauce, flavored and sugar.
Sprinkle with baked bread in a bowl and sprinkle the Parmesan cheeses powder and cover them with black olive and Mozelala cheeses.
Sprinkle mushroom kochi and lemon juice and bake it in oven to 200 degree centigrade at 15-20 minutes.
It can be made of minced meat or tuna (tuna fish) as a topping on Italian pizza.
try the delicious pizza.