Italian confetti pasta salad
Italian confetti pasta salad:
It is very easy to make this recipe. This salad is very good with Barbecue. For good results, it can be frozen for one night.
Mayonnaise: 1 cup
Apple Saider Vinegar: 1 teaspoon
Salt 1 teaspoon
Chopped pepper powder 1/4 teaspoon
Garlic, bribe 1 clove or 1 quaya
Fresh Basil: Half a teaspoon (Dryd Basil can be given if the freshness is not available)
Rotney Pasta: 2 cups
Tomato Kochi: 1 cup
Yellow capsicum kiichi 1/2 cup
Slice Black Olive 1/2 cup
Keep the pasta as per the instructions of the package. Cheat in cold water.
Blend a large bowl with mayonnaise, vinegar, salt, black pepper and garlic.
Add pasta, tomatoes, capsicum and olive.
Hold on slowly and slowly.
Chill a few hours.
Before mixing, mix it again.
Its one of the best italian food.Try this yummy one item.Thank you.