Chicken and Egg Roll

in #food4 years ago

Chicken and Egg Roll

Egg water 1/3 -1 / 2 cups
Salt 1/4 teaspoon 1/3 cup of tea flour

  1. Mix the salt and water in the egg. Mix it with flour.

  2. 20th in the stove Mr. Give fraypans to the diamond handles. Stir a little oil in frying pan. When friespan is hot, spread almost half a pound of powdered pan and spread it around the pistol. So that there is a large thin bread in the form of pan. Take out the bread in a minute of stove. Thus, in the recipes 2, 5 eggs of 5 eggs can be made.

Cock meat 1/2 cup salt 1 tea Tea
Carrots 2 green peppers 1/2 tea. Tea
Cabbage 2 cups flavored 1/4 teaspoon Tea
Oloki 1/22 cup Ararat 1/2 tea. Tea
Germinated pulses 1/4 cups of soy sauce 1 tea. Tea
Onion 4 soybean oil 2 Tea
Onion 1/4 cup of onions

  1. Slice the cock meat with a slice and keep aside some salt, pepper, flavored, soy sauce and arurt.

  2. Cut the vegetables long by cutting them. Onion 6 cm Long cut.

  3. Sprinkle the vegetables with the remaining salt, pepper and flavors.

  4. Keeping the pulse in the water with 10 grams of water, wash the water with cold water.

  5. Heat the oil in the pot, add meat, vegetables, pulses, onions and onion leaves and fold for one minute. Take down the soy sauce and cool down.

  6. Two Spoon the flour very thickly.

  7. Spread on a bread tray or pile made.

  8. Two pieces of bread Spoon the vegetables. Cover the bread twice, cover the vegetables. Sprinkle the flour on the other side of the bread and bend it to the front and put it in the right corner.

  9. Thus, rolling 5 rolls and stirring the submerged oil.

  10. Serve hot egg roll with tomato sauce or hot chili sauce.

It is a very tasty food.It is a good item for breakfast.


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Its a good idea,must join

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