Hi everybody. Today I will guide you how to make a jellyfish mixture of Vietnamese people

Ingredients for jellyfish mixture:

Fresh jellyfish: 300gr (you can buy jellyfish in the market or at the supermarket)
Green mango
Peanut: 50gr
Carrots: 1 bulb
Onion: 1 bulb
Cucumber: 2 fruits
Aromatic vegetables, lemons, peppers
Seasoning, fish sauce, salt, sugar, sesame oil

Preparation of jellyfish ingredients:

• wash thoroughly with salt water and dilute to remove excess oil. Then rinse with clean water..
• Peanuts roasted. Non-fire peanuts. Using hand to lightly peanut peanut completely separated seeds,
  crushed peanuts..
• Carrots and green mango cut into long thin
• Mix the jellyfish with 3 teaspoons of cold water, 2 teaspoons of sugar, 1/3 teaspoon salt, 1 teaspoon of fish sauce, 2 slices of lemon, chopped, all mixed until dissolved salt ..

jellyfish mix is an excellent seafood appetizer, which is also very nutritious. If you want to improve the quality and enrich the family meal, this way of making jellyfish is a good suggestion for you.

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By : @anfood