BLOG 32 : JAM COCONUT

Coconut jam is delicious food on New Year's Day of Vietnam. My family does not want to buy jam at the stores, as it does not guarantee hygiene.

On New Year's Day, I often make coconut jam for my whole family ^^

Ingredients for coconut jam:

• About 500 grams of young coconuts
• Sugar: About 250 to 300 grams.
• Vanilla: 1 box
• milk without sugar: 200 ml.
  

How to make jam coconut ??

• Wash coconut with water 2 to 3 times. Then dip coconut with water for about 12 hours.
• Mix Coconut with sugar.
• Use a large pan to roast coconut with sugar.
• At this time you can also fresh milk or vanilla .

With the amount of raw materials above you can boil for 45-60 minutes, will dry fresh and coconut will dry.
When the coconut fiber gradually separated and you see the white powder sticking on the coconut fiber, you turn off the kitchen and a little more to cool off and then pour into large trays. When you pour out the tray should not be taken away immediately that you should dry for a few hours when your coconut jams will be white and tasty.

You can use carrots, red lettuce, pineapple leaves ... to make this delicious coconut jam with many different colors with very simple but attractive.

Follow me @anfood to update the best recipes!

❤️
Thank for reading 😚