Ingredients for beefsteak:

Freshly sliced beef, about 150g.
Salt, oats, olive oil, pepper.
Potatoes, lettuce, carrots, vinegar, chili sauce, Italian vinegar.

How to prepare beef steak:

Put on a tray, sprinkle less salt on both sides. (If you use beef in water, you should slice the beef before processing).
Marinate with less salt, pepper, oyster.
Continue to marinate with olive oil and let about 5 minutes to soak.
Potatoes peeled, cut and fried crispy.
Grate on grill and bake two sides on charcoal stove. Depending on the person's preference you can bake nine or slightly.
Lettuce leaves clean, sliced small, carrots spinning.
Mix the salad with a little Italian vinegar, olive oil.
Grilled oatmeal on plate, served with potatoes, salad, chili sauce or sauces.
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