Started as a good idea
I wanted to try a cheese melt, so this was put in place.
Um...
The toast became soggy even with the butter.
Posted using Partiko iOS
I wanted to try a cheese melt, so this was put in place.
Um...
The toast became soggy even with the butter.
Posted using Partiko iOS
How long did you heat the cheese? I don’t go any longer than 40-45 seconds, usually closer to 30. The toast also doesn’t get too soggy that way.
Posted using Partiko iOS