How to make chicken opor ( opor ayam )

This chicken-based dish is delicious. Wrapped with delicious spices make this chicken opor is very spoil your tongue. Here are the ingredients you must prepare to make chicken opor and how to make it

Ingredients :

• 1 kg of chicken, cut into 10 parts
• 3 bay leaves
• 1 orange juice
• 2 cm galangal, dimemarkan
• 2 cm ginger, dimmarkan
• 1 stalk of lemon grass, smudged
• 200 ml of coconut milk (can use 1 sachet of instant coconut milk + water)
• 500 ml of hot water

Ground spices :

• 4 cloves garlic
• 6 grains of red onion
• 3 grains of pecan, roasted
• 1/2 teaspoon cumin powder
• 1 teaspoon coriander powder
• 3 cm turmeric, burn
• Salt and sugar to taste

How to make chicken opor:

1. First wash the chicken first, lumuri also with lemon, let stand
   For about 10 minutes then rinse and set aside.
2. Next fry chicken pieces to dry out skin, then set aside.
3. Heat the oil in a skillet, then saute the spices finely until fragrant. put in
   Lemongrass, bay leaf, ginger and galangal, then stir until well blended.
4. Enter the chicken pieces that have been fried before, stir until all parts
   Chicken covered with spices. Add hot water, then stir back up
   blended.
5. Add the coconut milk and cook until boiling and the chicken is tender.