Cork fish recipes (ikan gabus)

Cork ingredients:

• Fresh cork fish 500 grams, cut
• 2 pieces of tomatoes cut to taste
• 4 bay leaves
• 2 stalks lemongrass, crushed
• 4 stalks of leek pods, finely sliced
• Cooking oil
• 2 tbsp sugar
• 4 tablespoons lemon juice
• 4 tsp salt
• 5 orange leaves
• 1 liter of clean water
• 1 teaspoon flavor

Smooth Spices:

• 7 cloves of garlic, peeled
• 4 cm turmeric, scrubbed wash clean
• 4 grains of pecan, roasted
• 12 cloves of shallot, peeled
• 2 tsp coriander
• 7 large red peppers

How to Make Cork Fish:

• Prepare cork fish that have been cleaned and cut.
• Spread the cork with lime juice, then let stand for about 15 minutes.
• Fried fish cork using hot oil to look ripe. After that, drain and set aside.
• Provide a skillet for finely ground spices until smelling. Enter the leaves of citrus, lemon grass, galangal, and bay leaf. Sauté
  again until it looks wilted.
• Enter the tomato slices, then stir briefly and provide enough water. Add salt, flavor and sugar to taste.
• After all cooking spices, give all cork fish that have been fried and cook until cooked to boil water.
• Better to taste the dishes while waiting for the water to seep into the fish. If it feels good, turn off the stove and put the fish in a
  bowl or large plate.
• The cork fish dish is ready to eat.