Steamed fish with laska leaves recipe.
Ingredients.
- 400 grams of markerel.
- 2 shallots (finely chopped).
- 1 onion (cut into wedges).
- 2 wood ear mushrooms.
- Laska leaves.
- Salt, sugar, black pepper, fish sauce.
Instructions.
- Drain and rinse the markerel fish.
- Marinade fish with shallot, salt, sugar, black pepper and fish sauce for about 15 minutes for soak up.
- Put mushrooms in a bowl and cover with hot water for about 15 minutes. Drain and rinse mushrooms, trim off any hard part of mushrooms. Then cut it into 1 inch.
- After 15 minutes, steam fish with mushrooms, onion and laska leaves for about 20 minutes or until cooked.
- Prepare the dipping sauce: mix well salt, sugar, black pepper, chilli (optional), fresh lime juice and green mustard paste (optional).
- Serve hot with dipping sauce.
And done, hope you enjoy!
wow presentation👌❤️
Looks really interesting, yummy and so delicious. Thanks for sharing.
Very good recipe. Fish is a very useful product for human health. Thank you.
@anbpt tangy and yummy receipe, keep sharing with us, by the way, have you ever tried yourself to make such dishes.
I made and took all photos in my blog.
You can check other dishes as well.
enjoy 😊your great meal![star_80_anim_gif[1].gif](https://steemitimages.com/0x0/https://cdn.steemitimages.com/DQmU5ijsdeXn9cdqDK9Kk594mSfKsPHAbTTiz7o8ZYvV6Tx/star_80_anim_gif[1].gif)
It looks so tasty and Unique!
Very good recipes that you share Thanks
I have never estendono laska leaves: I do not know ita taste. Can you give me some example?
It has a strong, minty, peppery flavor.
I love fish and everything related to the sea. The recipe is very good.
Thank you always for sharing
nice content, I really like it.