Simmed half dried fish recipe.
Ingredients.
- 200 grams of half dried fish.
- 1 Shallot (finely chopped).
- 1 ginger (cut into jullienne).
- 4 cloves garlic (finley chopped).
- Sugar, rice vinegar, vegetable oil.
Instructions.
- Soak dried fish with warm water for about 10 minutes. Drain it and cut it into large pieces.
- Prepare the sauce: Mix well 2 tablespoons sugar with rice vinegar until the sugar dissolves. The important thing is that taste the sauce (sweet and sour).
- Heat vegetable oil in the pan over medium heat. Add dried fish and fry well until golden brown. Set aside to drain.
- Heat leftover fish oil which you have just cooked fish over medium low heat. Add garlic, shallot and ginger, fry well until golden. Then add prepared sauce, fried fish and simmer for about 5 minutes. Add sugar to taste.
- Serve with cooked rice.
And done, hope you enjoy!
lovely recipe @anbpt
bonne apetite
thank you for sharing
resteem
Those who eat your cooking will be simmered with joy..
Haha, thank you.
I love this, thank you @anbpt.
yummy yummy
It is seen by the ingredients that is an exquisite and especially nutritious dish.
delicious saucer, it looks very provocative
Learn many recipes from thank you @anbpt.. Hats off to you and your work..
I love fish. I like this recipe
I love eating fish and I saw this recipe and I liked it a lot more. greetings and blessings
You can notice that it is a very rich dish. Greetings I am new follower of yours
Thank you. :)