Shrimp spring roll is a famous dish in Binhdinh-Vietnam. This is so delicious and spicy with shrimps inside-i think your kids will be love this.

Ingredients.

• 200 grams of prawn (shelled and deveined-keep the shrimps tail on).
• 200 grams of pork belly (cut it into brunoise diced).
• 3 shallots (thinly sliced).
• Lettuce (sliced), coriander (sliced), cucumber (Shreded).
• Salt, sugar, vegetable oil, black pepper, fish sauce, garlic (finely chopped) and chilli (optional).
• Pieces of rice paper wrapper.

Instructions.

• Marinade the prawns with 1/4 teaspoon of black pepper, 1/2 teaspoon of salt.
• Marinade the pork belly like the shrimps with more shallots.
• Before you start, you will need soaking the rice paper wrappers. To do this, fill a shallow bowl with some tap or filtered water. Take one rice paper wrapper and immerse it completely in the water. Make sure that the wrapper is completely wet. Put the wet wrapper on a large empty plate. Before you begin filling, wait about 30 seconds for the wrapper to soften.
• Place 1 tablespoon of the filling and 1 prawn in the middle (about 1 inch from the edge of the wrapper), on the side closest to you. Using the back of a spoon, press the filling flat into the shape of a small chocolate bar.
  Make sure that this first fold completely covers the filling, and pull the edge of the fold slightly under the filling making a taut, small parcel.
• Next, fold one side. Using both your hands, fold the right side of the wrapper toward the center, stopping where the filling is. Do the same with the other side-fold the left side of the wrapper toward the center, stopping where the filling is.
• Continue folding the wrapper by grabbing the enclosed filling and turning it over until it reaches the end of the wrapper. Check all sides to make sure there are no loose ends on the wrapper. This ensures the filling won't escape when frying.
• Heat vegetable oil in the frying-pan over low heat, put the rolls into oil, deep fry until golden, transfer and drains rolls up right for about 2 or 3 minutes.
• For dipping sauce: Mix sugar, garlic, black pepper, chilli (optional), rice vinegar, chilli sauce, water and fish sauce in the bowl and stir together until the sugar is dissolved, the important thing is that taste the sauce (sweet and sour).
• Serve with dipping sauce and vegetables.

And done, hope you enjoy!