Freshwater crab soup recipe.

in food •  10 months ago

IMG_7767 copy.jpg


  • 300 grams of mashed crab (fresh or canned) or 200 grams of shrimp (shelled, deveined and mashed).
  • 1 shallot (finely chopped).
  • Laska leaves (thinly sliced).
  • Green onion (thinly sliced).
  • Dill (thinly sliced).
  • Salt, sugar, vegetable oil.
  • 3 tomatoes ( cut into wedges).
  • 2 tablespoons tamarin pulp.


  • Combine the mashed crab with 2 cups of water in the saucepan, mix well. Strain and sieve the mashed crab. Bring to a boil over medium heat, stir well for about 4 minutes till the crab meat float to the surface. Slowly remove the cooked crab meat and put it into a bowl. Set aside.
  • Heat vegetable oil in a pan, add shallot, and fry well till golden. Add tomatoes and fry stir well until soft. Set aside.
  • Bring to a boil the crab broth which you've just cooked. Add fried tomatoes and salt, sugar, tamarin pulp. Cook for about 2 minutes. Then slowly add crab meat and green onion, laska leaves, dill. Add salt, tamarin pulp to taste.
  • Serve hot with cooked rice or rice noodles.

And done, hope you enjoy!

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Freshwater crab is delicious :)

This definitely look very tasty! What's on the smaller bowl, @anbpt?


Pickled eggplant.

It seems very tasty I want to eat this soup <3

An interesting recipe. I'll try to cook for lunch tonight. Thank you.

wow good and testy recipe is yemmi👌

Excellent very interesting recipe looks very nutritious greetings

Olle looks rich, we usually make asopados of seafood (shrimp, snail, clam, etc) and it is also very delicious.

looks very looky and tasteful I was craving

wow ... it turns out many cookie recipes yes, thank you for the information, need to try it

always making great recipes @anbpt :)