Zucchini stuffed with chicken breast....

Hello Steemians! Hi dear friends!
Good evening, dear friends. today I want to offer you a wonderful and delicious recipe.....

Ingredients:

• zucchini-1 PC .
• chicken breast-150 gr.
• the Bulgarian pepper - 1 PC.
• onion - 2 PCs .
• garlic - 1 tooth.
• salt-to taste
• hard cheese-70 gr.
• mayonnaise - 1 tbsp

Preparation:

1. Zucchini cut in half lengthwise, remove the pulp with a teaspoon to get the boat.
2. Put the boats from the zucchini in the oven and bake at 180 degrees for 15-20 minutes, just until the filling is ready.
3. Onion cut into cubes, garlic finely chop with a knife or squeeze through a garlic press.
4. Send the onion together with the garlic in a pan with a little vegetable oil and fry until the garlic starts to give its aroma, and the onions are transparent.
5. Chicken breast finely cut with a knife and add to the pan.
6. Salt to taste.
7. Peel the sweet peppers from the seeds and rinse them.
8. Cut the peppers small dice and also send to the pan, stir and simmer for 15-20 minutes until soft all the vegetables and the chicken is cooked.
9. Remove the courgettes from the oven and fill the boats with the prepared chicken and vegetable filling.
10. Lubricate the top with a thin layer of mayonnaise and sprinkle with grated cheese.
11. Bake the zucchini in the oven at 180 degrees for 10-15 minutes until cheese is melted and the top of the stuffed zucchini is cooked.
12. Serve hot.

Bon appetit!