KFC Style Fried Chicken Recipe

Are you craving the crispy, flavorful goodness of KFC-style fried chicken? Look no further! In this article, we'll guide you through a step-by-step process to recreate the iconic taste of KFC's fried chicken in the comfort of your own kitchen. Get ready to impress your family and friends with this finger-licking recipe!

Table of Contents
Introduction
Ingredients
Preparing the Chicken
Creating the Spice Blend
Coating the Chicken
Deep Frying the Chicken
Serving and Enjoying
Conclusion

Introduction

There's something irresistible about the crispy exterior and juicy interior of KFC's fried chicken. While the secret blend of herbs and spices remains a mystery, we have developed a recipe that comes remarkably close to the original. With a few key ingredients and a little bit of patience, you can recreate this beloved dish in your own kitchen.

Ingredients

To make KFC-style fried chicken, you'll need the following ingredients:

2 pounds of chicken pieces (legs, wings, or breasts)
2 cups of all-purpose flour
1 tablespoon of paprika
1 tablespoon of dried thyme
1 tablespoon of dried basil
1 tablespoon of garlic powder
1 tablespoon of onion powder
1 tablespoon of dried oregano
1 tablespoon of salt
1 tablespoon of black pepper
1 teaspoon of cayenne pepper (adjust according to your spice preference)
2 cups of buttermilk
Vegetable oil for frying

Preparing the Chicken

Before you start coating the chicken, it's essential to prepare it properly. Wash the chicken pieces under cold water and pat them dry with paper towels. This step ensures that the coating adheres well and gives the chicken a crisp texture.

Creating the Spice Blend

The secret to KFC's delicious flavor lies in its unique spice blend. In a bowl, combine the paprika, dried thyme, dried basil, garlic powder, onion powder, dried oregano, salt, black pepper, and cayenne pepper. Mix the spices well until they are evenly distributed. This aromatic blend will infuse the chicken with mouthwatering flavors.

Coating the Chicken

Now it's time to coat the chicken with the flavorful blend of spices. Dip each chicken piece into the buttermilk, allowing any excess to drip off. Next, roll the chicken in the seasoned flour, making sure to coat it thoroughly. For an extra crispy coating, you can repeat the process by dipping the chicken back into the buttermilk and rolling it in the flour again.

Deep Frying the Chicken

To achieve that golden, crispy crust, deep frying is the way to go. In a large, deep skillet or Dutch oven, heat vegetable oil to a temperature of 350°F (175°C). Carefully place a few chicken pieces into the hot oil, making sure not to overcrowd the pan. Fry the chicken for about 12-15 minutes, turning occasionally, until it is golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C). Transfer the fried chicken to a plate lined with paper towels to absorb any excess oil.

Serving and Enjoying

Once your KFC-style fried chicken is ready, it's time to serve and enjoy it. Arrange the crispy chicken pieces on a platter, garnish with fresh herbs if desired, and serve alongside your favorite dipping sauces, coleslaw, and fluffy biscuits. This mouthwatering dish is perfect for gatherings, picnics, or simply indulging in a delicious meal at home.

Conclusion

Now you know the secret behind KFC's irresistible fried chicken. With this homemade recipe, you can recreate the iconic taste in your own kitchen. Whether you're planning a family dinner or a special occasion, this KFC-style fried chicken will surely be a hit. So gather your ingredients, follow the steps carefully, and savor the deliciousness of this classic dish!