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RE: BONE BROTH - REUSING THE BONES?
I make bone broth often, and boil them down with the meat, fat, and skin scraps until the bones are almost mush! I even use my blender and make a puree out of it all when the bones get soft enough. Sounds kinda gross but added back into the broth its really delicious and super rich in minerals!
It may sound gross, but it is so good for you! Way to go, stay healthy!
I never tried that!! Next time, I will puree them and see what happens....
It's surprisingly good, sometimes a little chalky at the bottom of the pot but if you have veggies like squash or potato in your soup it helps. I really like the idea of using as much of the animal as possible. As a breastfeeding mother I need all the calcium and other bone building minerals I can get! And where better to get them from?
Thank you for sharing!
Awesome