You are viewing a single comment's thread from:
RE: How To Make Tamarind Paste + Halibut Filet With Tamarind Marinade And Stir-Fried Vegetables Recipe
I will certainly do at some point! Fell in love with Korean food! Although it is sometimes a bit too spicy for me... the flavors are just wow!
There are many delicious foods that are not spicy in our country. Do not worry too much. haha
LOl... it seems that you guys are on a different level though. One time we went to a Korean place in Bangkok and my friend was sick on her stomach so she asked what's not spicy and when the dishes came out teh chili pepper where laying there on mass in plain sight... but agin it was suoer delicous! Lol... it seems that you guys are on a different level though. One time we went to a Korean place in Bangkok and my friend was sick on her stomach so she asked what's not spicy and when the dishes came out the chili pepper were laying there on mass in plain sight... but again it was super delicous!
We do not use chili sause in Korea.
Perhaps it is not real Korean food.
I also do not like chili sauce.
Maybe not many Koreans like it. haha
The food you make will probably be very delicious.
I don't know could be! It was chopped chili peppers, not chili sauce. Only love chili sauce when we make it ourselves. hehe
That's right.
I just have not eaten tasty chili yet. haha