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For making it just tea bags and 5 slices of ginger. Adding any type of fruit ruins the tea when it turns into mush. I did drop 1/2 of a cinnamon stick in once, that was interesting. We leave it in full sun for at least four hours.
Stevia is our preferred sweetener since it's a healthier choice over all alternatives.

Cinnamon makes everything better hehe! Thanks for the recipe. Never heard about leaving the tea in the sun. Interesting!

It's a redneck thing passed down the generations.

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