Hot Crispy Coleslaw Sandwich with Parsley-infused Cashew Ricotta

Since I have always been a cheese lover, reducing dairy in my diet hasn't been easy! Luckily, I discovered cashew cream and nutritional yeast! Though we don't eat bread very often, this is a sandwich that keeps coming back! The cashew ricotta and crispy, cooked cabbage are just yum!

Ingredients

For the cashew ricotta

1/2 cup raw unsalted cashew nuts soaked and drained
1/2 tbsp apple cider vinegar
1/2 lime, juice only
1/4 cup water
1/2 cup fresh parsley chopped
1 tbsp nutritional yeast
Black pepper and sea salt to taste

For the sandwich

4-8 slices bread of your choice, we used rye bread
1 cup bell pepper, diced
1 cup shredded Chinese or napa cabbage
1 cup shredded red cabbage
Black pepper dried oregano and sea salt to taste

Directions

1. Soak the cashew for at least 1 hour. The longer you soak the creamier the ricotta will be.
2. Combine all cashew ricotta ingredients in a small blender or food processor and process until creamy texture. Add more water if needed.
3. In a pan/skillet heat cooking oil over medium-low heat. Stir in bell pepper and cook for 2 minutes. Then add Chinese and red cabbage and mix well. Cook for 2-3 minutes or until cabbage starts to release its water. Do not overcook. the cabbage should maintain its crunchy texture.
4. Add cashew ricotta cheese to the cabbage mixture and stir well to combine. Add oregano, salt, and pepper to taste, mix well and cook for another 2 minutes. Or until heated though.
5. Spoon the mixture on a slice of bread. Cover it with another slice of bread.
6. Optional: use a sandwich/panini maker or the grill of the oven to grill the sandwich. Or toast the bread first and stuff with the filling afterward.

Bon Appetit! Ohh and here's another beautiful sunset for you guys to enjoy!

ALL CONTENT IS MINE AND ORIGINAL!
PICTURE(s) TAKEN WITH FUJI X-M1 AND OUKITEL PHONE C5 PRO

---

If you enjoyed reading this post, make sure to follow my news feed here

Or check out my health and recipe blog for more yummy recipes!