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RE: How To Quick Pickle Green Mango, Carrot and Daikon Radish in The Fridge
Awesome recipe! I'm also a fan of fermenting and all the health benefits involved. Do you know if quick pickling has similar health benefits, or what happens to the nutritious value in the process? I do agree that fermented foods ad a great and unique taste to recipes. Having a faster way to make those tangy foods would be great :)
This method has no probiotics unless you add apple cider vinegar with mother... apart from that it is of course super healthy and yum ;) Enjoy the rest of the day.